{"id":12132,"date":"2021-10-26T08:18:13","date_gmt":"2021-10-26T06:18:13","guid":{"rendered":"https:\/\/digitourism.ch\/?p=12132"},"modified":"2021-10-26T08:20:43","modified_gmt":"2021-10-26T06:20:43","slug":"une-nouvelle-plateforme-digitale-pour-la-restauration-collective","status":"publish","type":"post","link":"https:\/\/digitourism.ch\/fr\/une-nouvelle-plateforme-digitale-pour-la-restauration-collective\/","title":{"rendered":"Une nouvelle plateforme digitale pour la restauration collective"},"content":{"rendered":"\t\t
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Simplifier le processus de commande et de livraison des produits de proximit\u00e9 et de saison pour les cuisiniers d\u2019un c\u00f4t\u00e9 et ouvrir le march\u00e9 de la restauration collective aux producteurs valaisans de l\u2019autre : voil\u00e0 le double objectif poursuivi par\u00a0<\/b>RegioFoodVS<\/b><\/a>. La premi\u00e8re place de march\u00e9 digitale pour les produits du terroir \u00e0 destination de la restauration collective s\u2019inscrit dans le cadre de la nouvelle strat\u00e9gie cantonale de promotion des produits agricoles. Elle recense actuellement plus de 4000 articles, tout en garantissant la logistique. Plus de 70 \u00e9tablissements peuvent y faire leurs achats.<\/b><\/p>

\u00a0<\/b><\/p>

Lanc\u00e9 en 2016 \u00e0 l\u2019initiative du\u00a0Service de l\u2019agriculture<\/a>, le programme \u00ab Cuisinons notre r\u00e9gion \u00bb vise \u00e0 favoriser l\u2019utilisation des produits alimentaires de proximit\u00e9 dans la restauration collective. Depuis 2020, tous les \u00e9tablissements de cuisine collective propri\u00e9t\u00e9 du canton du Valais, b\u00e9n\u00e9ficiant de subventions \u00e9tatiques couvrant au moins 50% de leur budget ou appartenant \u00e0 des institutions de droit public doivent adh\u00e9rer \u00e0 ce programme.<\/p>

Les diff\u00e9rentes visites et discussions men\u00e9es dans ce cadre avec les responsables de cuisines collectives ont d\u00e9montr\u00e9 les difficult\u00e9s rencontr\u00e9es par ces derniers dans les domaines de l\u2019approvisionnement en produits agricoles de proximit\u00e9, de la connaissance de l\u2019offre et de la logistique. Le Service de l\u2019agriculture, en collaboration avec Fourchette Verte et avec le soutien informatique de la soci\u00e9t\u00e9 valaisanne Apcom, a ainsi d\u00e9velopp\u00e9 RegioFoodVS, la premi\u00e8re place de march\u00e9 digitale pour les produits du terroir \u00e0 destination de la restauration collective. Cette derni\u00e8re propose \u00e9galement un service logistique performant.<\/p>

\u00a0<\/p>

Une plateforme digitale pour les producteurs et <\/b>professionnels<\/b><\/span> de la restauration<\/b>
Par le biais de RegiofoodVS, tous les fournisseurs int\u00e9ress\u00e9s du canton peuvent proposer leurs articles, en tenant compte notamment de la saisonnalit\u00e9 et de leur disponibilit\u00e9. Ils d\u00e9cident librement de l\u2019offre qu\u2019ils mettent en ligne et peuvent la renouveler r\u00e9guli\u00e8rement. Ils fixent \u00e9galement le prix pour chaque marchandise. De l\u2019autre c\u00f4t\u00e9, les professionnels de la restauration viennent y faire leurs achats, avec la garantie d\u2019une origine valaisanne pour une majorit\u00e9 des produits et une approche concentrique et labellis\u00e9e pour l\u2019ensemble de l\u2019offre.<\/span><\/span><\/p>

Pour encourager les producteurs \u00e0 adh\u00e9rer \u00e0 cette plateforme et ainsi pouvoir disposer d\u2019une offre de produits la plus exhaustive et attractive possible, le canton a d\u00e9cid\u00e9 de prendre en charge les licences des 200 premiers producteurs inscrits et de renouveler cette contribution sur une dur\u00e9e de trois ans. Actuellement, la place de march\u00e9 recense plus de 4000 articles propos\u00e9s par une centaine de producteurs. Plus de 70 \u00e9tablissements y font r\u00e9guli\u00e8rement leurs achats.
Toutes les informations sont disponibles sur le site :\u00a0<\/span>https:\/\/regiofoodvs.ch\/fr<\/a>.<\/span><\/p>

\u00a0<\/p>

Sur la photo de gauche \u00e0 droite: Christelle Dayer, coordinatrice Fourchette verte Valais, Ludovic Delaloye, responsable restauration, produits r\u00e9gionaux et innovation, Gilles Fragni\u00e8re, cuisinier conseil Fourchette verte Valais et Gr\u00e9gory Liand, directeur Apcom solutions.

<\/em><\/p>

Source <\/b>: Communiqu\u00e9 de presse Canton du Valais<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Simplifier le processus de commande et de livraison des produits de proximit\u00e9 et de saison pour les cuisiniers d\u2019un c\u00f4t\u00e9 et ouvrir le march\u00e9 de la restauration collective aux producteurs valaisans de l\u2019autre : voil\u00e0 le double objectif poursuivi par\u00a0RegioFoodVS. La premi\u00e8re place de march\u00e9 digitale pour les produits du terroir \u00e0 destination de la […]<\/p>\n","protected":false},"author":4,"featured_media":12162,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"\nUne nouvelle plateforme digitale pour la restauration collective – Digitourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/digitourism.ch\/fr\/une-nouvelle-plateforme-digitale-pour-la-restauration-collective\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une nouvelle plateforme digitale pour la restauration collective – Digitourism\" \/>\n<meta property=\"og:description\" content=\"Simplifier le processus de commande et de livraison des produits de proximit\u00e9 et de saison pour les cuisiniers d\u2019un c\u00f4t\u00e9 et ouvrir le march\u00e9 de la restauration collective aux producteurs valaisans de l\u2019autre : voil\u00e0 le double objectif poursuivi par\u00a0RegioFoodVS. 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